The U2E Kitchen

Dining Menus

A seasonal selection served fresh from our in-house kitchen. Guests can order to the table or in-suite throughout the day.

Breakfast

Boiled Yam and Scrambled Eggs

₦8,000

Boiled yam paired with soft scrambled eggs

Boiled Yam and Stew Beef/Chicken

₦10,000

Boiled yam served with rich tomato stew and your choice of beef or chicken

Jollof Rice

₦12,000

Smoky Nigerian party-style jollof rice

Moi Moi and Cereals

₦8,000

Steamed bean pudding served with a side of cereal

Rice and Stew Beef/Chicken/Fish

₦10,000

White rice with tomato stew and your choice of beef, chicken, or fish

Yam Porridge

₦10,000

Yam cooked down in a spiced palm oil porridge

Lunch

Afang Soup with Garri/Fufu/Semovita/Wheat

Afang Soup with Garri/Fufu/Semovita/Wheat

₦10,000

Afang soup served with a choice of swallow

Atama Soup with Garri/Fufu/Semovita/Wheat

₦10,000

Atama soup served with a choice of swallow

Melon Soup with Garri/Fufu/Semovita/Wheat

Melon Soup with Garri/Fufu/Semovita/Wheat

₦10,000

Melon (egusi-style) soup served with a choice of swallow

Ogbono Soup with Garri/Fufu/Semovita/Wheat

₦10,000

Ogbono soup served with a choice of swallow

Okra Soup with Garri/Fufu/Semovita/Wheat

Okra Soup with Garri/Fufu/Semovita/Wheat

₦10,000

Okra soup served with a choice of swallow

Vegetable Soup with Garri/Fufu/Semovita/Wheat

Vegetable Soup with Garri/Fufu/Semovita/Wheat

₦10,000

Fresh vegetable soup served with a choice of swallow

Dinner

Coconut Rice

₦12,000

Rice cooked in a fragrant coconut sauce

Fried Rice

₦12,000

Nigerian-style fried rice with mixed vegetables

Unripe Plantain Porridge with Cow Leg

₦12,000

Unripe plantain porridge cooked with tender cow leg